Much like Rusev, I am also a brute…and handsome. Or so I’ve been told by Dylan’s eyes. The main difference is I’m not married to Lana nor am I Bulgarian…but I am indeed a Brussel Brute.
I adore the cruciferous Brussel Sprouts not only for their flavor, but also because of the extreme health benefits. They whack you in the head with Potassium, Vitamin C, Folate, Magnesium, Fiber and loads more vitamins according to The World’s Healthiest Foods.
Brussel’s are wicked easy to prepare and cook up. Way to easy for you not to incorporate into your weekly eating plans. Here are a few of my favorite recipes from some of my favorite food bloggers from around the internet.
Maple-Balsamic Roasted Brussel Sprouts by Love & Lemons
Crispy Brussel Sprouts w/ Sriracha Aioli by The Minimalist Baker
Easy Brussel Sprout Stew by Holy Cow Vegan
Now go ahead and cut up some Brussels and turn up some Mike Love